Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR1003 Mapping and Delivery Guide
Communicate workplace information
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR1003 - Communicate workplace information |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to gather, convey and receive workplace information and to interact with others at work. This unit applies to individuals working in a food production environment. It typically targets the production worker responsible for applying basic communication skills to support work practices while working alongside a supervisor in most situations and exercising limited autonomy. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Exchange verbal information |
| |||||||
Element: Locate and use workplace information |
| |||||||
Element: Complete workplace documentation |
|